Our line of products

Texture Agents

They are formulations that improve the texture of the product providing viscosity, gelation or stability, thus achieving the desired consistency.

They are applied in desserts, puddings, yogurts, soups, dressings, sausages, juices and in many other foods.

• CMC
• Xantham Gum
• Tara Gum
• Guar Gum
• Agar-Agar
• Semi-refined & refined carrageenan
• Pectins